![]() Easy too.Ĭhristian, however, would be happiest with a mountain of mac and cheese on his plate, and nothing else. This is also a great time to pull your favorite bag of frozen green veggies out of the freezer, which happen to be extra nutritious since they’re frozen at the peak of ripeness. Or, simply pulse them in the bowl of a food processor fitted with the steel blade. Crush with a rolling pin to desired crumb size. Notes To crush crackers or crisps, place them in a zip top bag. ![]() ![]() Accordingly, they are sometimes on the menu. Simply crush and top your macaroni and cheese with them, baking or serving as desired. Several people in my extended family must eat their macaroni and cheese with a side of stewed tomatoes. I like to put fresh tomato slices under the topping prior to baking, but I have purists in my family. We enjoy extra-sharp (and Sargento’s Double Cheddar is wonderful), but if you prefer a mild cheddar, use that. All the ingredients are easy to have on hand, too.įeel free to use your go-to block cheddar cheese, but for this recipe, I don’t hesitate to use my favorite brand of pre-shredded cheddar. Scrape into the prepared baking dish and smooth the top. When no lumps remain, add the rest of the milk and the cream. Slowly pour in 1 cup of the milk, while whisking. ![]() Melt the remaining 1/2 cup of butter in a large pot over low heat, and stir in the flour until a smooth paste forms. For this version, top prepared mac and cheese with a buttery breadcrumb mixture, then broil on low for 10 minutes. Shred the cheeses, by hand with a box grater, or in a food processor. ![]() It’s simple yet truly special thanks to the crunchy topping and hint of Dijon. Stir until cheeses have melted, then stir in macaroni until evenly coated. 6 Add a crunchy topping Cutefetti A crispy layer of breadcrumbs will give your mac and cheese a little extra oomph. For a great traditional recipe which pleases kids and adults alike, I love this version. When he was finally on the mend and his appetite was returning, I knew it was time to make his favorite.įor a fancy mac and cheese, Ina Garten, of The Barefoot Contessa fame, has a terrific recipe. Then, he got sick (twice!) and didn’t want to eat a thing. This is basic mac and cheese at its best – easy and cheesy with just the right amount of crusty topping!ĭo you have a favorite comfort food? Good old macaroni and cheese is my 10-year-old’s usual request and he asked for it several times recently and I hadn’t gotten around to it. ![]()
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